Travel 60 Km south of Kochi (Cochin) and you will find yourself looking at one of the most beautiful beaches in India. Marari Beach in Kerala India is a pristine beach located between Kochi and Alappuzha and is truly breathtaking. Miles of clean sand, rustling palm fronds, and the sound of waves splashing on the seashore. Lie back and feel you're in paradise on Marari beach while on Kerala tours with Kerala Backwater.

The name Marari is derived from the nearby fishing village of Mararikulam. You can see the daily routine of the local fisher folk as they take their boats out to sea and catch fish in a manner that remains unchanged through time. The nearby coir making workshops are another fascinating insight into local culture. Coir is made from the husk of the coconut and is used to create many useful items such as mats and brushes. Enjoy a visit to the beautiful Marari Beach and its nearby attractions while on Kerala tours with Kerala Backwater.

Stand on Marari Beach and look out to the sea. You will see the endless beach stretching away from you on either side, rows of palm trees forming a green wall behind the beach and the expanse of the blue Arabian Sea in front of you. Marai Beach is a Beach lover's dream, come true. Untouched, uncrowded, there's plenty of space for you to have a memorable holiday on Marari Beach while on Kerala tours with Kerala Backwater.The trick at Marari is to open up, relax and rejuvenate. To while away the hours watching the fascinating play of light on open water, to feed a wandering guinea fowl, to stretch a lazy hand out to your cocktail glass and wait for one of our sumptuous lunches to be served.

Mealtimes at Marari are unhurried affairs, with a firm eye on enjoying every subtlety that the waves have to offer. Both at the buffet and at our speciality sea food restaurant, Fort Cochin, the fresh catch of the day forms the centrepiece. You can choose from a variety of prawns, lobsters, crayfish and the famous 'karimeen', grilled on the spot or prepared to your tastes. Complementing it all is an array of Kerala specialties. Aromatic vegetable stews, spicy chicken gravies, tangy tamarind and kokam chutneys and always, rice and the popular idiappams- string hoppers that accompany most Kerala meals.